How To Make A Dreidel Cake

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Hanukkah Dreidel Cake

Prep 50 min
Full 2 hr l min
Servings 15

Create a dreidel-shaped cake reminiscent of the dreidel (tiptop) used in the traditional Hanukkah game.

Ingredients

Cake

two 1/four cups Gold Medal™ all-purpose flour
1 2/iii cups granulated carbohydrate
two/3 loving cup shortening
1 i/4 cups milk
three 1/two teaspoons blistering powder
one teaspoon salt
ane teaspoon vanilla
five egg whites

Frosting and Decorations

6 cups powdered carbohydrate
iii/4 cup shortening
3/iv teaspoon articulate vanilla or almond extract
four to 5 tablespoons milk
eight drops blue food color
i teaspoon unsweetened baking cocoa
About ane/ii loving cup miniature chocolate fries

Make With

Aureate Medal Flour

Steps

1

Rut oven to 350°F. Grease lesser and sides of 13x9-inch pan with shortening and lightly flour, or spray with blistering spray with flour.
2

In large bowl, beat flour, 1 2/iii cups granulated saccharide, 2/3 loving cup shortening, 1 one/4 cups milk, the baking pulverization, salt and 1 teaspoon vanilla with electric mixer on depression speed 30 seconds, scraping basin constantly. Beat on high speed two minutes, scraping bowl occasionally. Beat in egg whites on high speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
3

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean or until cake springs dorsum when touched lightly in center. Absurd 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Absurd completely, about 1 hour.
iv

Meanwhile, to make white frosting, in large bowl, beat powdered saccharide and 3/four cup shortening with spoon or electrical mixer on low speed. Beat in 3/4 teaspoon clear vanilla and 4 to 5 tablespoons milk until smooth and spreadable.
5

In medium basin, reserve 2 cups of the white frosting; tint with nutrient colour. Reserve 2/three cup of the blue frosting for decorating; gear up aside. In pocket-size bowl, reserve ii/3 cup of the white frosting for decorating; ready aside. In another small basin, reserve 1/4 cup of the white frosting; stir in cocoa.
6

Cover large flat tray or slice of paper-thin (20x12 inches) with plastic wrap or aluminum foil. Cutting cake as shown in diagram. Freeze pieces uncovered nigh 1 hour for easier frosting, if desired. Arrange cake pieces to grade dreidel as shown in diagram.
seven

Frost the center and sides of the dreidel with remaining white frosting. Frost the dreidel point, handle meridian and sides with remaining bluish frosting, attaching pieces with modest amount of frosting. Outline the Hebrew letter of your choice with a toothpick; fill in with cocoa frosting and outline with chocolate chips.
eight

Place reserved 2/3 cup white frosting in decorating bag with star tip #32; pipe a shell edge forth base and top edge of white-frosted cake. With reserved ii/3 loving cup bluish frosting, pipage a vanquish border along base and acme border of bluish-frosted cake with shell tip. Outline acme borders of white-frosted cake with chocolate fries.

Tips from the Betty Crocker Kitchens

tip 1
Use a Betty Crocker® block mix for the cake. Broil every bit directed for 13x9-inch pan. Use 2 containers (one lb each) Betty Crocker® creamy white frosting for the scratch frosting.

Nutrition

580 Calories, 23g Total Fat, 4g Protein, 90g Total Carbohydrate, 73g Sugars

Nutrition Facts

Serving Size: i Serving (Block and Frosting)

Calories: 580

Calories from Fat: 210

Total Fat: 23g; 35%

Saturated Fat: 6g; 32%

Trans Fatty: 3 ane/2g

Cholesterol: 0mg; 0%

Sodium: 300mg; 13%

Potassium: 100mg; 3%

Total Carbohydrate: 90g; xxx%

Dietary Cobweb: 1g; 4%

Sugars: 73g

Poly peptide: 4g

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: vi%; 6%

Exchanges:

ane Starch; 0 Fruit; v Other Carbohydrate; 0 Skim Milk; 0 Depression-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fatty Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

How To Make A Dreidel Cake,

Source: https://www.bettycrocker.com/recipes/hanukkah-dreidel-cake/7408363d-fc8a-432c-b39d-8cdce7ba5745

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