How Much Is A Half Cup Butter

Making a recipe and wondering how many sticks of butter in a cup? Our conversion charts have the precise answer! They convert from sticks to cups to grams, ounces, pounds, kilograms, milliliters, tablespoons, and teaspoons. Some apply to solid butter (weight) while others are useful for melted butter (volume).

Jump to Butter Measuring Conversion Chart

In the U.South., butter often comes wrapped in quarter-pound sticks with tablespoon measures (and their cup conversions) written out for us on the wrapper.

In dissimilarity, many other places sell butter in one-pound blocks. Further, if you are ownership higher-quality imported butter, they frequently come up in half-pound blocks.

That is mostly the equivalent of two "sticks" of regular butter. If you don't keep this difference in mind and go past a typical "stick" measurement, yous may current of air upwards with a very unpleasant result in your baking!

If you lot can, call up that 2 sticks of butter equal 1 loving cup or 16 tablespoons. But if you lot tin can't, no need to panic!

You can print these Conversion Charts that convert from sticks to cups to grams, ounces, pounds, kilograms, milliliters, tablespoons, and teaspoons. Some utilise to solid butter (weight) while others are useful for melted butter (volume).

Just acquit in mind that when in dubiety, measure out butter by weight for best accuracy.

Other Cooking Conversions that Y'all Can Use:

Baking substitutions
Volume conversions
Temperature conversion
How many teaspoons in a tablespoon
U.Southward. cups to ounces to grams

How many sticks of butter in a cup (or a stick of butter in cups)

When learning how to read a recipe, at that place are some common questions about butter that tend to exist asked often.

Q: "How many sticks of butter are in one cup?"

A: There are 2 sticks of butter in one loving cup. Each stick of butter is ½ cup and normally yous will see cutting lines on the butter wrapper for tablespoons, ¼ cup, and ⅓ cup.

Q: "Why do then many recipes call for unsalted butter?"

A: You may see unsalted butter in the ingredient list of a recipe then also see bodily table salt as an ingredient and wonder, "why utilize unsalted butter and and then add salt?" This is a good question and the answer can exist dissimilar based on the blazon of recipe.

In a sugariness recipe, especially a dessert that includes leavening agents that assist it rise or puff up, it is a must to utilize unsalted butter when information technology is called for in a recipe.

This is because the common salt in the recipe is there not so much for season, just more for its chemic properties that can, for i matter, aide in leavening.

The right balance of salt is of import, so using unsalted butter helps ensure yous've added the verbal right amount of common salt.

For a savory recipe, table salt does usually play an important role in the flavor of the dish.

Using unsalted butter gives you lot control over the amount of common salt you add together to the food besides equally when you add together it.

Q: "How much salt is in a stick of salted butter?"

A: Depending on the brand, one stick of salt contains somewhere betwixt a little over ¼ teaspoon table salt up to just over ⅓ teaspoon common salt.

If you accept unsalted butter but need salted butter for a recipe, just add ¼ teaspoon of boosted table salt.

Q: "Tin I use melted butter instead of softened butter when baking?"

A: In a word? No. Melting butter changes the way it will interact with the flour, saccharide, and other ingredients in the recipe and absolutely will impact the final results of the nutrient.

Q: "Can I apply oil instead of butter in cakes, cookies, and pies?"

A: The answer to this question is tricky because information technology very much depends on the recipe. If you need to employ oil instead of butter, cheque first to see if the recipe calls for creaming together butter and sugar.

This process is central for some recipes as it adds air to the butter and sugar mixture, creating a light and fluffy texture.

Beating oil and sugar together just will not yield the same consequence and so it would be all-time to use butter or a solid vegetable shortening.

In theory, yeah, you lot can usually utilise oil instead of butter in the same amount chosen for in the recipe. However, be aware that the season and texture of the baked goods will likely be altered.

Q: "Tin can I freeze butter?"

A: Yes, absolutely! If you run beyond a peachy sale on butter, you may want to stock up and freeze it to utilise afterwards. Butter can be kept fresh in your domicile freezer for up to iii months.

Practise you lot accept more questions about ingredient substitutions, measurement conversions, or any topic non covered to a higher place related to following a recipe? Leave me a comment below!

Sticks of Butter to The states Cups and Grams

BUTTER VOLUME	United states of america CUPS	GRAMS
half (½) stick of Butter	¼ cup	56.7 1000
ane stick of Butter	½ loving cup	113.4 yard
2 sticks of Butter	1 cup	226.eight g
iv sticks of Butter	two cups	453.6 chiliad

Sticks of Butter to Ounces and Pounds

BUTTER VOLUME	OUNCES	POUNDS
half (½) stick of Butter	2 oz	⅛ lb
one stick of Butter	4 oz	¼ lb
2 sticks of Butter	8 oz	½ lb
4 sticks of Butter	16 oz	one lb

Butter Sticks to Kilograms and Milliliters

BUTTER Volume	KILOGRAMS	MILLILITERS
half (½) stick of Butter	0.056 kg	62.5 mL
1 stick of Butter	0.113 kg	125 mL
2 sticks of Butter	0.226 kg	250 mL
4 sticks of Butter	0.452 kg	500 mL

Butter Sticks to Tablespoons, Grams, and Teaspoons

BUTTER Volume	TABLESPOONS	TEASPOONS	GRAMS
half (½) stick of Butter	four tbsp	12 tsp	56.7 g
1 stick of Butter	8 tbsp	24 tsp	113.4 g
2 sticks of Butter	16 tbsp	48 tsp	226.8 g
4 sticks of Butter	32 tbsp	96 tsp	453.6